UNDIET RECIPES

Whole-day menus every day for your Un-Diet.

Loose weight in 3 steps:

  1. Choose a group depending on what day you start your diet
  2. Follow our recipes for a chosen group every day on our site
  3. Loose weight in a healthy way by following our recipes for given groups.

Recipes will change in the chosen group every day for your protein day, starch day, carbon-hydrate day and fruit day.

IF YOU ARE STARTING THE DIET TODAY, FOLLOW THE RECIPES FROM GROUP 4

We recommend starting the UN-Diet with the protein day. So if you are starting the diet today, follow the everyday recipes from the Group 4 , where today's day is the protein day.

If you are starting the diet tomorrow, everyday, starting from tomorrow, follow the recipes from the Group 3 where tomorrow's day is the protein day.

WATER DAY

We advise that you have a water day every 29th day of the diet. A water day implies that on that day you should not eat or drink anything except for water.

If you choose to proceed with the water day, you must change your group the following day according to the list below:

  1. Group 1 changes to group 4
  2. Group 2 changes to group 1
  3. Group 3 changes to group 2
  4. Group 4 changes to group 3

Protein day

Berakfast

Fruit

Ingredients

Fruit of choice - 2 oranges or 2 apples or 2 pears or 1 banana or an equivalent amount of small fruit, e.g. cup of raspberries.

Preparation

  1. Depending on the type of fruit, wash or peel and eat fresh.

Lunch

Greek moussaka

Ingredients for 3 persons

  • 500 g chicken breasts
  • 100 g zucchini
  • 100 g cauliflower
  • 100 g mushrooms
  • ground pepper
  • mixed herbs with spices or salt
  • parsley

Preparation

  1. Briefly boil the mushrooms and cauliflower in salted water and leave aside to drain.
  2. Boil the meat as well and when the meat cools down cut into smaller steaks and add salt.
  3. Peel, slice and arrange the zucchini in a baking dish.
  4. Place the meat over the zucchini and then the cauliflower and mushrooms over the meat.
  5. Add pepper to taste and bake in a preheated oven at a temperature of 200 °C.
  6. Spinkle the baked moussaka with parsley if desired.

Note

For lunch you may have 1 slice of whole wheat bread and a vegetable salad with a maximum of 1 teaspoon of oil and 3 dl clear soup without noodles (eg. soup prepared with a cube of chicken soup).

Dinner

Greek moussaka

Ingredients and preparation

Same as for lunch

Note

For dinner eat the same meal as for lunch, but without bread and soup. It is recommended that the portion for dinner is half the amount of the portion you had for lunch.

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