Fruit of choice - 2 oranges or 2 apples or 2 pears or 1 banana or an equivalent amount of small fruit, e.g. cup of raspberries.
UNDIET RECIPES
Whole-day menus every day for your Un-Diet.
Loose weight in 3 steps:
- Choose a group depending on what day you start your diet
- Follow our recipes for a chosen group every day on our site
- Loose weight in a healthy way by following our recipes for given groups.
Recipes will change in the chosen group every day for your protein day, starch day, carbon-hydrate day and fruit day.
IF YOU ARE STARTING THE DIET TODAY, FOLLOW THE RECIPES FROM GROUP 4
We recommend starting the UN-Diet with the protein day. So if you are starting the diet today, follow the everyday recipes from the Group 4 , where today's day is the protein day.
If you are starting the diet tomorrow, everyday, starting from tomorrow, follow the recipes from the Group 3 where tomorrow's day is the protein day.
WATER DAY
We advise that you have a water day every 29th day of the diet. A water day implies that on that day you should not eat or drink anything except for water.
If you choose to proceed with the water day, you must change your group the following day according to the list below:
- Group 1 changes to group 4
- Group 2 changes to group 1
- Group 3 changes to group 2
- Group 4 changes to group 3
Protein day
Breakfast
Fruit
Ingredients
Preparation
- Depending on the type of fruit, wash or peel and eat fresh.
Lunch
Fish in foil
Ingerdients
- 2 hake fillets or any other sea fish
- 3 garlic cloves
- olive oil
- parsley
- lemon juice
- vegetarian seasoning
- dill
Preparation
- Cut the fish into a few pieces.
- Put every piece of fish on a aluminium foil.
- Then spray the fish with a few drops of olive oil and lemon juice.
- Season with vegetarian seasoning, dill, chopped parsley and garlic.
- Close the foil on all sides so that the liquids do not leak during baking.
- Put the prepared fish in a appropriate dish and bake in a preheated oven for 45 minutes at a temperature of 200°C.
Note
For lunch you may have 1 slice of whole wheat bread and a vegetable salad with a maximum of 1 teaspoon of oil.
Dinner
Fish in foil
Ingredients and preparation
Same as for lunch
Note
For dinner eat the same meal as for lunch, but without bread. It is recommended that the portion for dinner is half the amount of the portion you had for lunch.