UNDIET RECIPES

Whole-day menus every day for your Un-Diet.

Loose weight in 3 steps:

  1. Choose a group depending on what day you start your diet
  2. Follow our recipes for a chosen group every day on our site
  3. Loose weight in a healthy way by following our recipes for given groups.

Recipes will change in the chosen group every day for your protein day, starch day, carbon-hydrate day and fruit day.

IF YOU ARE STARTING THE DIET TODAY, FOLLOW THE RECIPES FROM GROUP 1

We recommend starting the UN-Diet with the protein day. So if you are starting the diet today, follow the everyday recipes from the Group 1 , where today's day is the protein day.

If you are starting the diet tomorrow, everyday, starting from tomorrow, follow the recipes from the Group 4 where tomorrow's day is the protein day.

WATER DAY

We advise that you have a water day every 29th day of the diet. A water day implies that on that day you should not eat or drink anything except for water.

If you choose to proceed with the water day, you must change your group the following day according to the list below:

  1. Group 1 changes to group 4
  2. Group 2 changes to group 1
  3. Group 3 changes to group 2
  4. Group 4 changes to group 3

Protein day


Breakfast

Fruit

Ingredients

Fruit of choice - 2 oranges or 2 apples or 2 pears or 1 banana or an equivalent amount of small fruit, for instance, a mug of raspberries.

Preparation

  1. Depending on the chosen fruit, wash or peal the fruit and consume fresh.

Lunch

Chicken fillet

  • 50 minutes
  • 2 persons
  • Easy

Ingredients

  • 500 g chicken breasts
  • 1/2 lemon
  • 2-3 garlic cloves
  • ground pepper
  • parsley
  • food seasoning
  • basil
  • oil

Preparation

  1. Prepare a marinade from lemon juice, chopped garlic, parsley, basil, ground pepper, oil and food seasoning.
  2. Cut the chicken breasts into fillets and leave in the marinade for at least half an hour.
  3. Afterwards fry both sides of the fillets in a teflon pan or grill for about 7 minutes.

Note

For lunch you can have one slice of whole grain bread, salad of mixed vegetables with a maximum of 1 teaspoon of oil and 3 dl of clear soup without noodles (i.e. chicken soup cube).

Dinner

Chicken fillet

Ingredients and preparation

Same as for lunch

note

For dinner consume the same meal as for lunch but without bread and soup. It is recommended that the portion should be one half of the serving you had for lunch.