Fruit of choice - 2 oranges or 2 apples or 2 pears or 1 banana or an equivalent amount of small fruit, e.g. cup of raspberries.
UNDIET RECIPES
Whole-day menus every day for your Un-Diet.
Loose weight in 3 steps:
- Choose a group depending on what day you start your diet
- Follow our recipes for a chosen group every day on our site
- Loose weight in a healthy way by following our recipes for given groups.
Recipes will change in the chosen group every day for your protein day, starch day, carbon-hydrate day and fruit day.
IF YOU ARE STARTING THE DIET TODAY, FOLLOW THE RECIPES FROM GROUP 4
We recommend starting the UN-Diet with the protein day. So if you are starting the diet today, follow the everyday recipes from the Group 4 , where today's day is the protein day.
If you are starting the diet tomorrow, everyday, starting from tomorrow, follow the recipes from the Group 3 where tomorrow's day is the protein day.
WATER DAY
We advise that you have a water day every 29th day of the diet. A water day implies that on that day you should not eat or drink anything except for water.
If you choose to proceed with the water day, you must change your group the following day according to the list below:
- Group 1 changes to group 4
- Group 2 changes to group 1
- Group 3 changes to group 2
- Group 4 changes to group 3
Starch day
Breakfast
Fruit
Ingredients
Preparation
- Depending on the type of fruit, wash or peel and eat fresh.
Lunch
Peas
Ingredients
- 500 g peas
- 1 onion
- 150 ml tomato juice
- 1-2 carrots
- parsley
- ground pepper
- dill
- vegetarian seasoning
- oil
Preparation
- Stew finely chopped onions on a little oil. Then add the peas and pour water.
- Add the carrots and mix.
- Towards the end add tomato juice, dill, vegetarian seasoning, pepper and finely chopped parsley.
Note
For lunch you may have 1 slice of whole wheat bread and a vegetable salad with a maximum of 1 teaspoon of oil.
Dinner
Peas
Ingredients and preparation
Same as for lunch
Note
For dinner eat the same meal as for lunch, but without bread. It is recommended that the portion for dinner is half the amount of the portion you had for lunch.