UNDIET RECIPES

Whole-day menus every day for your Un-Diet.

Loose weight in 3 steps:

  1. Choose a group depending on what day you start your diet
  2. Follow our recipes for a chosen group every day on our site
  3. Loose weight in a healthy way by following our recipes for given groups.

Recipes will change in the chosen group every day for your protein day, starch day, carbon-hydrate day and fruit day.

IF YOU ARE STARTING THE DIET TODAY, FOLLOW THE RECIPES FROM GROUP 4

We recommend starting the UN-Diet with the protein day. So if you are starting the diet today, follow the everyday recipes from the Group 4 , where today's day is the protein day.

If you are starting the diet tomorrow, everyday, starting from tomorrow, follow the recipes from the Group 3 where tomorrow's day is the protein day.

WATER DAY

We advise that you have a water day every 29th day of the diet. A water day implies that on that day you should not eat or drink anything except for water.

If you choose to proceed with the water day, you must change your group the following day according to the list below:

  1. Group 1 changes to group 4
  2. Group 2 changes to group 1
  3. Group 3 changes to group 2
  4. Group 4 changes to group 3

Starch day

Breakfast

Fruits

Ingredients

Fruit of choice - 2 oranges or 2 apples or 2 pears or 1 banana or equivalent amount of small fruits, for instance, a mug of raspberries.

Preparation

  1. Depending on the chosen fruit, wash or peal the fruits and consume fresh.

Lunch

Baked vegetables

  • 45 minutes
  • 4 persons
  • Easy

Ingredients

  • 1 kg potato
  • 1 onion
  • 2 garlic cloves
  • 1 carrot
  • 1 paprika
  • 1 zucchini
  • 1 tomato
  • ground pepper
  • parsley
  • olive oil
  • cayenne pepper
  • chilly pepper (by taste)
  • salt

Preparation

  1. Peal potatoes, cut to smaller pieces and boil for 10 minutes.
  2. Chop onion and garlic. Cut paprika, tomato, zucchini and carrot to smaller cubes.
  3. Put vegetables in baking pan, season with salt and pepper according to taste.
  4. Next, add cayenne pepper and chilly (by taste) and stir thoroughly all ingredients.
  5. Sprinkle vegetable with olive oil and bake in preheated oven for 20-30 minutes at 220°C.
  6. When done, sprinkle with chopped parsley.

Note

For lunch have one slice of wholegrain bread, salad of mixed vegetables with maximum 1 tea spoon of oil and 3 dl of clear soup without noodles (i.e. vegetable soup cube).

Dinner

Baked vegetables

Ingredients and preparation

Same as for lunch

Note

For dinner consume the same meal as for lunch but without bread and soup. It is recommended that a quantity should be one half of the serving you had for lunch.

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